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Unit for Sense of Taste and Smell

The Unit for Sense of Taste and Smell examines people with reduced sense of smell and taste, regardless of the underlying cause.
The unit for the sense of taste and smell examines people with reduced sense of smell and taste, regardless of the underlying cause (e.g. spontaneous, post-infectious (including after COVID19 and influenza)​, suffering from another disease (including chronic sinusitis inflammation, Parkinson's, Alzheimer's, cancer), after surgery/chemo/radiotherapy, congenital, trauma, occupational injury).

The Unit performs
  • Extended smell and taste studies
  • Relevant scans (CT, MRI)
  • Clinical examination, incl. endoscopy of the nasal sinuses and the olfactory mucosa
  • Relevant medical treatment
  • Retraining the sense of smell
  • Information on prevention
  • Information about how to cope in everyday life when you suffer from a reduced sense of smell or taste
  • Possibility of participation in scientific research projects
  • We examine both ​​children and adults
  • The patient must be referred by an ear-nose-throat doctor in private practice or another hospital department

Patients must be referred by an ear-nose-throat doctor in private practice or another hospital department.

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